Flat steak loin, seasoned and just pan-fried. I like to add onions on the side, so it could be caramelized. It can be adding into the taco or just served as a side dish.
chopped steak, in those taco stands or stores, they usually would chop the meat more fine but I like my taco has more big chunks of meat in it. so I left them in bigger pieces.
This is beef liver, I like its texture and a little bit of bitterness in it. Same, just a little seasoned of salt, pan-fried and chopped into the bite sizes.
chopped onions and cilantro.
Gotta have salsa when eating tacos. I just boiled some water, dumped some tomatoes, dry red pepper chiles, after they were soften (about 5-8 mins), pulled out the tomatoes, red chiles into blenders, add some garlic and some salt, blend all to smooth, that's it. This salsa is also good with eggs or omelets.