大家當天一人從金華樓各叫一樣菜.
Shirmp Fried Rice 蝦仁炒飯 ($6.25)
有悶到, 變得太溼黏.
Hot and Spicy Eggplant 魚香茄子 ($4.75)
House Special Noodle 招牌兩面黃 ($6.95)
料很多, 炸過的麵澆上炙熱的醬汁再讓麵變軟, 好吃.
Rock Cod Fillet with Sweet Corn 粟米班球 ($5.25)
吃這兒必叫的一道菜.
This is neither an expert nor professional restaurants review blog. It's only my own personal's dining/cooking experiences under my own tastes, likes and dislikes. After all, it's only and all about food! 純粹地個人吃喝玩樂雜記, 除了有在LA(洛杉磯)好吃地, 洛杉磯道地地台灣料理, 洛杉磯台灣小吃以外,還有許多其他世界各地的美食記錄, 歡迎常來逛一逛.
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