輕鬆3菜上桌.
洋蔥炒蛋.
這一道其實最費工喔. 洋蔥要先炒到熟透, 再加蛋下去翻炒.
炒油菜
在市場看到, 看起來蠻新鮮的, 蠻好吃的.
帶骨的豬排肉拍打後再醃過, 一點都不會輸外面賣的, 超級香嫩好吃又下飯.
我真的會煮菜喔 ^_^.
This is neither an expert nor professional restaurants review blog. It's only my own personal's dining/cooking experiences under my own tastes, likes and dislikes. After all, it's only and all about food! 純粹地個人吃喝玩樂雜記, 除了有在LA(洛杉磯)好吃地, 洛杉磯道地地台灣料理, 洛杉磯台灣小吃以外,還有許多其他世界各地的美食記錄, 歡迎常來逛一逛.
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